The Everyday Gourmet takes stored foods into the gourmet realm with recipes using common ingredients that you would proudly serve company. These recipes are easy to follow for even the beginner cook but they taste like hours of work in the kitchen were required to produce them. The Everyday Gourmet lays flat since it is spiral bound and it is a convenient size for small working spaces. It features nineteen, different, tabbed, food categories illustrated with full color photos – filling 350 pages.
Don’t Leave Home Without It! (grin)
As the originator of the term “life assurance” and having been in the preparedness and disaster business for over twenty years, a recurring question that kept arising was the desire from thousands of people for a greet cookbook with delicious recipes based on the ingredients that are available for long-term food storage purchases. Up until The Everyday Gourmet was formulated and written by Shari Haag, everything else was basic, plain, and (more…)