Each Bag contains 10 – 2,000cc oxygen absorbers. When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to .01% or less. These Absorbers are perfect when combined with 5-6 gallon Mylar Bags. The benefits of using oxygen absorbers are as follows: * Significantly improves keeping qualities of polyunsaturated fats and oils
* Helps retain fresh-roasted flavor of coffee and nuts
* Prevents oxidation of spice oleoresins present in spices themselves and in seasoned foods
* Prevents oxidation of vitamins A, C and E
* Extends life of pharmaceuticals
* Inhibits mold in natural cheeses and other fermented dairy products
* Delays non-enzymatic browning of fruits and some vegetables
* Inhibits oxidation and condensation of red pigment of most berries and sauces