Monthly Archives: March 2010

Natural Meals In Minutes – High-Fiber, Low-Fat Meatless Storage Meals-in 30 Minutes or Less! (Paperback)


Review “Our instructors are VERY excited about teaching classes on how to cook with home storage using your cookbook.” — Marguerite Solomon, Zion’s Cannery, Independence, MO”With the information in your book, I will be able to encourage [the people in … Continue reading

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When Technology Fails (Revised & Expanded): A Manual for Self-Reliance, Sustainability, and Surviving the Long Emergency (Paperback)


Review Review From John Egan, proprietor of the website SurvivalistBooks.comMatthew Stein has written a clear, concise book on the subject of survival that, while educating, also does what few others have managed to do – entertain and engage the reader.Throughout … Continue reading

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Mylar Bag 20″ X 30″ 4.3 Mil Thick for Long Term Food Storage


In today’s world of financial instability, food shortages, possible inflation and rising commodity prices Long Term Food Storage must be considered by any prudent individual or family. Food grade metalized Mylar bags, when combined with oxygen absorbers and buckets are … Continue reading

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Creamy Asparagus Soup – Serves 4


The perfect company soup – light, elegant, delicious, and lovely to serve. An impressive way to begin a meal. A single pouch makes 32 fl oz of delicous soup – just add water and milk and simmer for 5 minutes. … Continue reading

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20 – 300cc Oxygen Absorbers for Dried Dehydrated Food and Emergency Long Term Food Storage


Each Bag contains 20 – 300cc oxygen absorbers. When used with proper packaging and sealing, the oxygen in the packaging is greatly reduced. Our absorbers bring the oxygen level down reliably to .01% or less. These Absorbers are perfect when … Continue reading

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